CBD Peppermint Bark Recipe
A fantastic stress-relieving recipe you can make at home with the flavor of the holidays! Each serving provides about 15mg of CBD but can be increased by using our CBD infused Peppermint Essential Oil.
Equipment
- 1 9 x 13 Baking Pan
- 2 Microwave safe bowls
- 1 Spatula
Ingredients
- 12 Oz Semi-sweet Chocolate Chips
- 16 Oz White Chocolate Chips (or chunks)
- 1 Tbsp.
CBD Infused MCT Oil w/2000mg You can use our lower dose CBD MCT Oil with 200mg if you prefer micro-doses (about 1.5mg per serving). Buy CBD MCT Oil here. - 1/2 Tsp. Peppermint Extract (or .85mL of Peppermint Essential Oil) You can use our 1500mg Peppermint EO to boost the CBD levels if desired to increase total CBD to 335mg or 20mg per serving)
- 3/4 Cup Crushes Candy Canes
Instructions
- In a medium sized microwave safe bowl, add the semisweet chocolate chips and microwave in 30 second increments until fully melted. Stir between each increment until smooth.
- Add the MCT Oil to the melted chocolate and stir until fully incorporated.
- Place a piece of parchment paper in the 9 x 13 baking pan and pour the melted semi-sweet chocolate and spread evenly. Place in fridge for about 15 minutes to cool and harden.
- In a medium sized microwave safe bowl, add the white chocolate chips and microwave in 30 second increments until fully melted. Stir between each increment until smooth. Add the Peppermint extract or Peppermint Essential Oil and stir until fully incorporated.
- Pull the cooled semi-sweet chocolate from fridge and spread the white chocolate over the semisweet chocolate layer and spread evenly.
- Top with the crushed candy canes. Move pan to fridge to harden for about 20 minutes.
- Once hardened, break into pieces, serve, and enjoy!
Notes
You can use crushed peppermint candies instead of candy canes if needed.